top of page
Belay Teklu Pastries
A legacy from Asmara to Addis Ababa to Dallas, TX, our pastries blend classic East African flavors with timeless European technique, crafted from a recipe passed down for three generations.
DESSERT
RUM SPONGE CAKE
BLACK FORREST CAKE
BAKLAVA
CREAM PUFF (BOXAGNA)
MILLEFONI
CHEESECAKE
TIRAMISU
POUND CAKE
bottom of page